| Ms. Madhulata Sahu, Dr. Dilendra Chandraker* | Use of microorganisms in industrial fermentation of food and its economic significance | | NA | 2024 | ISBN: 978-81-981220-4-9 | Shaheed Mahendra Karma Viswavidyalaya, Jagdalpur, Bastar, Chhattisgarh, India | Vedant Publication, Gariaband, Raipur, Chhattisgarh |